N690 Tanto Style Japanese Chef Knife Blank - NC08
Hand ground and heat treated tanto style Japanese kitchen knife making blank! Tanto point tip doesn't have a real purpose (but very robust tip), just an aesthetic touch!
NC08 - Tanto Edge Japanese Kitchen Blade SPECS:
Steel: Böhler N690 Stainless
Thickness: 2.7mm - 7/64 inches
Hardness: 58-60 HRC
Blade Length: 230 mm
+Tail Length: 95 mm
Max Width: 50 mm
Pin Holes: 6 mm
Grinding: High Flat Ground
***1 inch = 25.4mm
Material Properties:
What is N690 Steel? N690 steel is a high-performance stainless steel that offers excellent edge retention, corrosion resistance, and ease of sharpening. With a composition that includes chromium, molybdenum, and vanadium, N690 is renowned for its durability and toughness, making it a popular choice among knife makers. The chromium content protects against rust and staining, making it ideal for kitchen use. The high carbon content ensures that your blade stays sharper for longer.
This design draws inspiration from traditional Japanese blades, combining functionality with an aesthetic appeal. Choosing hardened and ground N690 steel tanto point Japanese chef knife making blanks is an investment in quality and performance. Whether you're a seasoned knifemaker or a hobbyist, these blanks provide the perfect canvas for your creativity. Embrace the tradition of Japanese craftsmanship and elevate your knife-making projects with N690 steel.
Process and General information:
Our blades are crafted by our team and then professionally heat treated!
All blade blanks that you purchased from www.knifemakershop.com, will be sent ground, blade surface cleaned and sharpened!
!!! If you prefer to sharpen your blades yourself, please add a note to your purchase so we can send it unsharpened !!!
Craft your own knife
Ready to create your masterpiece? Visit our website to browse our selection of N690 steel tanto point blanks, and start crafting a kitchen knife that combines functionality, beauty, and durability today!
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