Small Deba chef knife blade heat treated & ground!
Hidden tang Japanese kitchen knife blank!
Steel: Böhler N690 Stainless
Thickness: 2.7mm - 7/64 inches
Hardness: 58-60 HRC
Blade Length: 120 mm
+Tail Length: 70 mm
Pin Holes: 6 mm
Grinding:High Flat Ground
***1 inch = 25.4mm
| mm |
inch(frac) |
| 3 |
1/8 |
| 4 |
5/32 |
| 5 |
13/64 |
| 6 |
15/64 |
| 8 |
5/16 |
Our blades are hand ground by our team and then professionally heat treated at Voestalpine Turkey (Böhler&Uddeholm).
Also treated sub-zero (cryogenic heat treatment) for better edge retantion!
All blade blanks that you purchased from www.knifemakershop.com, will be sent ground, blade surface cleaned and sharpened!
!!! If you prefer to sharpen your blades yourself, please add a note to your purchase so we can send it unsharpened !!!
High-Performance N690 Steel: These blade blanks are meticulously crafted from top-quality N690 stainless steel, ensuring exceptional sharpness, edge retention, and resistance to corrosion, edge retention and versatility that makes it a preferred choice for crafting high-quality chef's knives. It has excellent edge retention properties, meaning it can hold a sharp edge for a long time even with heavy use. This is important for a chef's knife, as it reduces the frequency of sharpening required to maintain peak performance.
Hidden Tang Design: The hidden tang construction offers a blend of durability, balance, and elegance, making these blade blanks not just kitchen tools but also works of art.
Versatile Styles: Choose from Gyuto for all-purpose use, Yanagiba for slicing perfection, Santoku for versatile utility, or Kiritsuke for precision tasks. Each style is designed to elevate your culinary skills.
Elevate your culinary artistry with our N690 steel hidden tang Japanese chef knife blade blanks. Craft knives that not only perform with precision but also reflect the art of Japanese craftsmanship.
Transform these blade blanks into culinary masterpieces that will captivate both chefs and home cooks. Order yours today and embark on your culinary journey with tools that inspire excellence.