N690 chef's knife blade blank, heat treated & ground full tang Europen Santoku kitchen blade!
Steel: Böhler N690 Stainless
Thickness: 2.7mm - 7/64 inches
Hardness: 58-60 HRC
Total Length: 310 mm
Blade Length: 185 mm
Max Width: 50 mm
Pin Holes: 6 mm
Grinding:High Flat Ground
***1 inch = 25.4mm
| mm |
inch(frac) |
| 3 |
1/8 |
| 4 |
5/32 |
| 5 |
13/64 |
| 6 |
15/64 |
| 8 |
5/16 |
Our blades are hand ground by our team and then professionally heat treated at Voestalpine Turkey (Böhler&Uddeholm).
Also treated sub-zero (cryogenic heat treatment) for better edge retantion!
All blade blanks that you purchased from www.knifemakershop.com, will be sent ground, blade surface cleaned and sharpened!
!!! If you prefer to sharpen your blades yourself, please add a note to your purchase so we can send it unsharpened !!!
High-Performance N690 Steel: These blade blanks are meticulously crafted from top-quality N690 stainless steel, ensuring exceptional sharpness, edge retention, and resistance to corrosion, edge retention and versatility that makes it a preferred choice for crafting high-quality chef's knives. It has excellent edge retention properties, meaning it can hold a sharp edge for a long time even with heavy use. This is important for a chef's knife, as it reduces the frequency of sharpening required to maintain peak performance. In summary, N690 steel's corrosion resistance, edge retention, ease of maintenance, versatility, and hygiene make it an excellent choice for crafting chef's kitchen knives that excel in performance and durability.
Full Tang Construction: The full tang design not only adds durability but also provides a perfect balance and stability in your culinary endeavors.
Elevate your culinary artistry with our N690 steel full tang chef knife blade blanks. Craft knives that not only perform with precision but also reflect the art of Japanese craftsmanship or modern Europe style.
Transform these blade blanks into culinary masterpieces that will captivate both chefs and home cooks. Order yours today and embark on your culinary journey with tools that inspire excellence.