4116 Full Tang Santoku Chef Blade- KC05
Full tang Santoku chef knife making blade, heat treated and ground for kitchen knife makers!
Full Tang Santoku Spesifications:
Steel: 1.4116 German Stainless / Dura 4116 / X50CrMoV15
Thickness: 3/32 inch - 2.5mm
Hardness: 55-56 HRC
Total Length: 310 mm
Blade Length: 190 mm
Max Width: 50 mm
Pin Holes: 6 mm
Grinding:Full Flat CNC Ground
***1 inch = 25.4mm
Material Properties:
1.4116 Steel: Special grade that is a high-hardness martensitic stainless steel with improved corrosion and wear resistance compared to other martensitic stainless steels. It is used in the healthcare and consumer goods industries for products such as medical devices and knives. 4116 is a stainless steel often used in kitchen knives for several reasons:
- Corrosion Resistance: It has good resistance to corrosion, which is important for kitchen knives as they are often exposed to moisture during use.
- Ease of Maintenance: Its stainless properties make it relatively easy to maintain. It doesn't require as much care as high-carbon steels, which can rust if not properly cared for.
- Sharpness & Edge Retention: While it may not hold an edge as long as some higher-end steels, 1.4116 can be sharpened to a very fine edge. It strikes a good balance between sharpness and ease of sharpening.
- Durability: It's a tough steel, meaning it can withstand the rigors of kitchen use without chipping or breaking easily.
- Affordability: Compared to some premium steels used in kitchen knives, 1.4116 is more affordable. This makes knives made from this steel accessible to a wider range of consumers.
Overall, 1.4116 is a good choice for chef's kitchen knife blades because it offers a combination of corrosion resistance, sharpness, ease of maintenance, affordability, and durability, making it suitable for everyday kitchen tasks.
Process and General information:
Our blades are crafted by our team and then professionally heat treated!
All blade blanks that you purchased from www.knifemakershop.com, will be sent ground, blade surface cleaned and sharpened!
!!! If you prefer to sharpen your blades yourself, please add a note to your purchase so we can send it unsharpened !!!
Make your own knife
Craft Your Perfect Blade: Unleash your inner chef knife maker with our stainless 1.4116 steel japanese knife blade blanks. These blanks can be first you step as a knife maker. Whether you're a seasoned pro or just starting your knife-making journey, these blanks are your key to creating the perfect kitchen tool. Crafting a knife that meets your exact specifications has never been easier. The hidden tang construction offers a blend of durability, balance, and elegance, making these blade blanks not just kitchen tools but also works of art. Customize your dream chef's knife, tailored to your cooking style, grip, and culinary aspirations. Elevate your craftsmanship with ourtop-tier 1.4116 steel knife blade blank. Start your knife-making adventure today, and transform this blank into a blade that's both functional and a work of art. These blades are precision-cut, saving you valuable time in the crafting process and ensuring a clean, professional finish. Our blanks provide the foundation for blades that stand up to rigorous use, making them ideal for culinary, outdoor, or general use knives. Ideal for crafting chef's knives, utility knives, hunting blades, and more. Craft a knife that not only performs with precision but also embodies the art of culinary excellence.
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